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Hours Full-time
Location 2634 N Clark St
Chicago, Illinois

About this job

Wingstop Restaurants is one of the fastest GROWING National Restaurant Chains in the country. We have over 320 locations nationwide with another 200 under development. Our # 1 fan is Troy Aikman, Hall of Fame Member and our National Spokesperson!

Can you provide Over the Top Customer Service?

Job Description

We offer a pleasant work environment and flexible schedules. Join our team and enjoy great opportunities for growth and advancement. Many of our Team Members go on to become managers! We thrive to promote from within at all times.

We are looking for positive, responsible and reliable Shift Leaders that can work in a team environment, adhere to Wingstop Food Quality Regulations and of course….provide over the top customer service. We consider our team members to be more than just employees, they become family. We hire people of all ages and backgrounds! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. So give us a try!

Bilingual candidates are encouraged to apply. Previous restaurant experience is a plus. Wingstop Restaurants is an equal opportunity employer.

Requirements

OUR SEARCH IS FOR SHIFT LEADERS LOOKING TO ADVANCE IN THE FOODSERVICE INDUSTRY!

*** CURRENTLY RECRUITING SHIFT LEADERS FOR OUR ChicagoLOCATIONS*** Currently scheduling in-person interviews. 

Why Management roles at Wingstop are different from other restaurants:

 

* Our management team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant.

 

* Management does not have offices, so it lends itself to being with guests and crew members at ALL times.

 

* Our restaurants do not have wait staff or tipped employees.

 

* Most locations open at 11:00 AM and close at 12:00 AM which means a healthy work/life balance working only 30 to 40 hours a week.

 

* Requires interpersonal and leadership skills, combined with boundless enthusiasm.

 

* Our managers must have an eye for "consistent" food quality and a clean, spotless, restaurant.

 

* We look for people who are passionate about food and feel it is essential for success.

 

This all might seem hard to attain but we structure our management responsibilities in a way that allows you to work "hands on" with your staff and we keep you out of the office doing paperwork.

 

Responsibilities will include:

 

* Pre-shift meetings and setting expectations

 

* Weekly inventory

 

* Assisting in food orders

 

* Training, motivating, and working with crew members

 

* Displaying a "guest comes first" attitude by training and holding crew members accountable for delivering legendary customer service

 

Shift Leaders who join our team will enjoy

 

* 30-40 hour / 4-5-day work week 

 

* Advancement Opportunities

 

Consider joining our management team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.

 

 

****We conduct a thorough Background and Soft Inquiry Credit Check, and Drug Testing******

 

(Currently scheduling in person interviews)

 

 

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