Sous Chef - Full-time

Sous Chef

Are you passionate about scratch cooking and working in a fun and exciting environment? So are we! At Table 100, our culinary team takes great pride in putting together the highest quality creations from scratch using locally sourced products when available. We work hard, but we also enjoy having fun at the same time. Join our team today!

ARE YOU:

• Upbeat, Positive and Nurturing
• Culinarily Creative
• Self-Actualized
• Team-Oriented
• A Great Motivator and Coach

The Sous Chef will assist the Executive Chef in directing and supervising all aspects of day to day operations in the kitchen. This individual will excel in his/her teaching and training ability and have the patience and knowledge to lead a culinary operation to achieve excellence in all aspects of the kitchen operation. This individual will be the liaison between the kitchen and the front of house manager from a day to day operational standpoint.

Summary of Responsibilities:

• Display behaviors and actions that reflect the Eat Here Brands culture
• Act with integrity, honesty and maturity
• Create a fun learning atmosphere in a positive and team-oriented environment
• Direct and maintain culinary operations on a day to day basis
• Ensure that all facets of culinary operations are meeting or exceeding established standards
• Maintain high standards of safety and sanitation
• Supervise all food preparation activities
• Maintain excellence in food quality by upholding all recipe and product specifications
• Foster a positive and growth-cultivating work environment
• Forecast food and labor costs and maintain each within budget parameters
• Create schedules
• Conduct inventory and place orders
• Conduct inventory, place orders and process deliveries
• Set a positive example. Your attitude will reflect on the entire team, and a happy team equals happy guests!

Skills and Requirements

• Must be at least 18 years of age
• Must have previous restaurant experience
• Prior experience as a Sous Chef or Team Lead a plus
• Must have a strong working knowledge and understanding of functioning restaurant kitchens
• Maintain excellence in food quality by upholding all recipe and product specifications
• Solid understanding of professional cooking and knife handling skills
• Professional communication skills both oral and written
• Ability to lift up 50 pounds
• Basic understanding of P&Ls
• Basic computer knowledge
• ServSafe and HACCP knowledge a plus

Benefits

• Work/Life Balance - Approximate 50-hour work week
• Insurance (Health, Dental and Vision) - Individual and Family Plans Available
• Paid Vacation
• Opportunity for Advancement
• Competitive Salary + Bonus Potential
• Ongoing Training
• Manager Dining Benefits

Are you envisioning yourself making delicious creations at Table 100? If so, apply today!

About Table 100 and Eat Here Brands

Table 100, an Eat Here Brands concept, is located in Flowood, MS and has the feel of turn-of-the-century New Orleans, featuring a piano bar with craft cocktails, Euro-American bistro fare created in an all-scratch kitchen and hospitality that is second to none. 

Eat Here Brands is very people focused from every angle. In addition to the focus on our guests, we truly believe that the happiness of the people who work here is just as important as the happiness of our guests. We have a strong culture, and we are looking to build our team around a set of core values that will help us to grow into one large happy family. 

Eat Here Brands is an Equal Opportunity Employer

Visit us today at www.eathere.com to learn more about our company!