Baker/Decorator

We have a part-time opening for a Baker/Decorator.

Must be able to work mornings and other various shifts per week.  Must be available on Saturdays and Sundays.

• Be authorized to work in the United States.
• MUST have prior baking and cake decorating experience.

 

Quality and Consistent Baker wanted.

Do you have a positive attitude and a track record of success? Are you passionate about life and passionate about baked goods?

Gigi’s Cupcakes seeks a dependable, “can-do” attitude person to turn on the oven each morning and be responsible for daily production.

Gigi’s sells a variety of fresh cupcakes, cakes, cookies and cheesecake for all client types: including retail, weddings, caterings, parties, and more.

Applicants must have kitchen or bakery experience.

We are looking for a career oriented person that has a desire for success, ability to problem solve, and preform consistently.

Please submit resume and why you would be right for a job like this to this posting.

Primary Duties and Responsibilities (Other duties and task may be assigned)

Ensure guest satisfaction through adhering to Gigi’s Baking Standards

Responsible for production of Gigi’s products.

Responsible for managing kitchen waste and variances.

Responsible for washing dishes and maintaining overall store cleanliness.

Must be on time for scheduled for shift, dressed in proper uniform and ready to work prior to clocking in.

May be responsible for ordering and checking in food / product orders

Requirements and Skills Needed

Minimum 3+ years of experience in fast paced, customer service driven environment.

Must be able to effectively communicate with peers, customers, and management.

Must have the ability to lift up to 50lbs.

Must be able to identify and resolve problems, before they happen and as they happen.

Must be able to use reason even when dealing with emotional topics.

Must be able to effectively communicate with peers, customers, and management.

Must be detail oriented, organized, have the ability to multi-task, and perform well under pressure.

Must be flexible with a “can do” attitude and have the ability to remain professional during all situations.

Must have the ability to retain and protect confidential material.

Must be able to multi-task in a fast paced environment

Must be willing to be crossed trained on all positions

Must have high quality standards and always adhere to Gigi’s Standards

Ensure guest satisfaction through adhering to Gigi’s Baking Standards

Responsible for production of Gigi’s products.