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in Toledo, OH
Front Counter Cashier - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 3303 Dorr Street Toledo, Ohio |
About this job
Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely service of our Dine-In and Carry-Out guests.
Duties & Responsibilities:
- Greets all guests with enthusiasm and friendliness.
- Answers guest questions about food, beverages and our facilities accurately and in a friendly manner.
- Informs guests of specials and menu changes and makes recommendations the guests will enjoy.
- Develops relationships with guests.
- Provides guests with estimated waiting time.
- Calls out name and number of party when orders are ready.
- Delivers food and beverages from kitchen and bar to guests in a timely matter.
- Performs side work at the start and end of each shift as required by service station assignment.
- Maintains clean and sanitary service areas.
- Monitors and observes guests’ dining experience. Ensure guests are satisfied with the products and services, and respond promptly and courteously to any requests.
- Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Supervisor.
- Accommodates guests whenever possible.
- Relays messages to servers and kitchen staff as needed.
- Makes ice cream, smoothies and coffee.
- Periodically checks bathrooms to make sure they are stocked and sanitary.
- Thank guests as they leave and invite them to return.
- Carefully count drawer to ensure that money transactions are correct and accounted for.
Qualifications:
- Must be able to communicate and understand the predominant language(s) of our guests.
- Minimum 1 Year Experience in Food Service.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.