Restaurant General Manager

"Think outside the bun" and start your new career with Taco Bell!

The General Manager (GM) has the overall responsibility:

• Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
• Ensure compliance with company standards in all areas of operation
• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repair
• Inventory management
• Team management, recruiting, and retention of team members
• Financial accountability
• Ensuring that the highest quality products and services are delivered to each customer.
• Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Championing recognition and motivation efforts

The ideal candidate for the Restaurant General Manager position will possess:

• Dedication to providing exceptional customer service
• Good communication skills and strong interpersonal and conflict resolution skills
• Exceptional team building capability
• Basic business math and accounting skills, computer skills and strong analytical/decision-making skills
• High School Diploma or GED required.
• At least one year of experience as an RGM.
• Valid driver’s license.
• Legal right to work in the United States
• Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period

Click APPLY NOW to submit your application online!