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in Jacksonville, FL
Team Member
•30 days ago
Hours | Part-time |
---|---|
Location | 10300 Southside Blvd. 128 Jacksonville, Florida |
About this job
We have a part-time opening for a Team Member.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
- Must have reliable transportation.
Requirements
Tasks and Competencies:
*Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
*Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc.
*Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change.
*Complies with all portion sizes, quality standards, company policies & procedures.
*Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases.
*Counts money, checks, and charge payments in cash drawer at end of shifts.
*Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion.
*Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
*Keeps display equipment clean and free of debris during meal service as assigned.
*Maintains professional appearance at all times, clean and well groomed as per standards.
*Displays a positive and enthusiastic approach to all assignments.
*Exhibits a cheerful and helpful manner when dealing with customers.
*Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
*Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc.
*Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change.
*Complies with all portion sizes, quality standards, company policies & procedures.
*Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases.
*Counts money, checks, and charge payments in cash drawer at end of shifts.
*Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion.
*Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
*Keeps display equipment clean and free of debris during meal service as assigned.
*Maintains professional appearance at all times, clean and well groomed as per standards.
*Displays a positive and enthusiastic approach to all assignments.
*Exhibits a cheerful and helpful manner when dealing with customers.