Cook

Cook:

Summary of Position:

We are looking for a line cook to prepare food to specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• 2 plus years of proven cooking experience
• Accuracy and speed in executing assigned tasks
• Proven ability to work safely in a fast paced environment.
• 2 years’ experience in a professional kitchen including hot line and grill experience.
• Current, valid, Food Handler Card is required.
• Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship.
• A sense of humor and ability to find fulfillment in working with team members.
• Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted.
• Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting.
• Open schedule is preferred, evenings, weekends and holidays are a must.
• Must be 18 years of age or older.