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Hours Full-time, Part-time
Location 4480 Tassajara Rd.
Dublin, California

About this job

Summary of Position:

The Prep Cook/Dishwasher at Armadillo Willy’s will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.  Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.

Duties & Responsibilities:

  • Food preparation, chopping vegetables, making salads and putting together entrees.
  • Stock and maintain sufficient levels of food on the line.
  • Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager.
  • Food preparation and portioning prior to service.
  • Follow recipes to create soups and stocks and to marinate, grill and BBQ meats.
  • Ensuring that food is properly stored and dated.
  • Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
  • Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
  • Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by the Manager or Lead at any time.
  • Ensure cleanliness of storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized.
  • Take instruction, direction, and follow procedures provided by our kitchen manager.
  • Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment.
  • Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged.  Maintain orderly rotation of items.
  • Must adhear to uniform standards.
  • Other duties as assigned.

Qualifications:

  • Proven ability to work safely in a fast paced environment.
  • Current, valid, Food Handler Card is required.
  • Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship.
  • A sense of humor and ability to find fulfillment in working with team members.
  • Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted.
  • Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting.
  • Open schedule is preferred, evenings, weekends and holidays are a must.
  • Must be 18 years of age or older.