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in Marlborough, MA

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Hours Full-time, Part-time
Location 112 Donald Lynch Blvd.
Marlborough, Massachusetts

About this job

Job Summary:

This position will ensure guests’ breakfast by preparing and maintaining a clean, well stocked and well organized kitchen.

Job Responsibilities (Include but not limited to):

  • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with guests, vendors, co-workers and management.
  • Provide the highest quality of service to the customer at all times.  This means smiling and addressing each guest with a “Good morning.”
  • Promptly and effectively deal with guests’ requests and complaints
  • Set up breakfast area, dining room and kitchen for operation in a timely and efficient manner.
  • Maintain breakfast area, dining room and kitchen during operational hours in a timely and efficient manner
  • Break down breakfast area, dining room and kitchen at closing time using storage standards as well as cleaning duties as assigned
  • Deliver newspapers to occupied rooms each morning prior to beginning breakfast preparation.
  • Perform weekly, monthly and daily cleaning duties as assigned by supervisor
  • Ensure food order delivery accuracy while maintaining “first in first out” inventory methods as well as labeling methods.
  • Notify supervisor of any issues or shortages
  • Practice safety standards at all times
  • Comply and practice hygiene standards in accordance with city and state health codes
  • Be able to move and lift packages weighing up to 50 pounds
  • Carry out any reasonable request by management

NOTICE:  The hotel business functions seven days a week, 24 hours a day.  All associates must acknowledge this and be aware that at any time it may be necessary to move associates from his/her accustomed shift as business demands.