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About this job

Mariner Healthcare Center

Job Posting

 

Date posted: 9/5/16

 

Job: Dietary Aide/ Porter

 

Employee Type: ON-CALL

 

SUMMARY: Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident.The Dietary Aide/ Porter assist in the dish room by cleaning, sanitizing, transporting trash to dumpsters, and helps with the overall cleanliness of the kitchen.

 

QUALIFICATIONS: The requirements listed below are representative of the knowledge, skill, and/or ability required

Minimum Qualifications

  1. Grammar school graduate or equivalent preferred.
  2. Ability to read and understand applicable dietary document and emergency procedures.
  3. Sufficient verbal and written communication skills to perform tasks required.
  4. Preferred one-year experience as food service aide.

     

    Certificates and/or licenses: none required

     

    Essential Job Functions:

  1. Prepare tray line and sets up for food/meal service.
  2. Perform dish washing, cleaning, and sanitation duties.

 

Additional Duties:

  1. Assists in food storage.
  2. Assists in food preparation and production.
  3. Uses required kitchen equipments.
  4. Performs other duties as assigned

 

Physical Requirements:

  1. Frequent lifting up to 30 pounds.
  2. Frequent leaning, squatting, reaching, and repetitive motions.
  3. Occasional pushing and pulling up to 30 pounds.