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Hours Full-time, Part-time
Location 3880 Paxton Avenue
Cincinnati, Ohio

About this job

Which Wich Superior Sandwiches serves one of a kind, fresh, customizable sandwiches in a cool atmosphere. 
We are hiring now for Full Time & Part Time

Qualifications:

  • Passion for People
  • Sense of Urgency
  • Quick Learner
  • Must be 16+ 
  • Must have reliable transportation
  • Some restaurant/customer service experience helpful but not required
  • Drug Free
  • Must have clean background 

Food Prep:

  • Following recipes accurately and maintaining food preparation processes 
  • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
  • Preparing food throughout the day as needed, anticipating and reacting to customer volume
  • Maintaining appropriate portion control and consistently monitoring food levels on the line
  • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

Customer Experience:

  • Providing friendly, quality customer service to each customer
  • Working toward understanding 

Miscellaneous:

  • Consistently and accurately using prep sheets,  cleanliness list, and station checklists
  • Following  sanitation standards including washing cookware and utensils throughout the day
  • Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guideline

The ideal candidate will:

  • Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
  • Have the ability to speak clearly and listen attentively to guests and other employees
  • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
  • Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
  • Be able to adapt to changing customer volume levels with a sense of urgency
  • Have the ability to demonstrate a complete understanding of the menu
  • Be able to follow instructions for recipes and sanitation guidelines
  • Have the ability to be cross-trained in all areas of the kitchen and line
  • Have the ability to communicate in the primary language(s) of the work location

We don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, line, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.