Servers

Servers are responsible of positive guest interactions while serving guests in a friendly and efficient manner.  This is a part-time, event-based position located within the Food and Beverage Department of Honda Center.   Hours for this position fluctuate depending upon arena event schedule.

Examples of Essential Duties/Responsibilities:  

• Respond to guests needs and requests
• Have complete knowledge of all menu items, production specs, ingredients, cooking times and presentation
• Deliver professional, courteous, and efficient service to guests
• Thoroughly complete all station set-up and breakdown responsibilities
• Present guests with check and settle payment in a timely manner
• Understand responsible alcohol service and sanitation and food safety
• Perform other duties as assigned
• Adhere to all cash handling standards

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum 18 years of age
• 1-2 years’ experience as a server in high volume environment
• Must possess excellent interpersonal skills and diplomacy
• Basic math skills required; ability to accurately handle money and count change
• Must be able to able to effectively communicate in English, in both written and verbal forms
• Must be willing and able take and pass required Food & Beverage training classes including safe food handling and alcohol service
• Ability to work in a fast paced evolving environment in which guest satisfaction is always the goal
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Ability to walk and/or stand for extended periods of time
• Ability to lift, push, and pull 20lbs
• Ability to travel up and down stairs consistently during work shifts
• Flexible schedule – we prefer candidates are able to work 90% of all monthly events; ability to work nights, weekends and holidays as required
• Must be able to work in an environment with fluctuating temperatures