Cash Room Attendant

The Cash Room Attendant ensures accurate distribution and collection of currency for events.  This is a part-time, event-based position located within the Food and Beverage Department of the Honda Center.   Hours for this position fluctuate depending upon arena event schedule.

Examples of Essential Duties/Responsibilities:  

• Prepare bank allotments by counting currency, verifying and balancing cash vault
• Ensure bank bags contain the allocated/appropriate amount for event operation and/or F&B department requirements.
• Distribute bank bags to designated F&B team members, and audit cashier verification slips throughout event.
• Perform change runs by distributing smaller denominations to various locations and obtaining cash drops as needed.
• Process final cash and coin drops at the end of events by accepting secured money from cashiers, counting/verifying cash and coin, recording cash drops in POS software, and review final cash drop paperwork.
• Engage with venue guests, as well as, team members to ensure exceptional hospitality is received at all times.
• Responsible for maintaining sanitation standards throughout the F&B Cash Room operations and the remainder of the operation.
• Responsible for the safe service/handling of all alcoholic beverages.
• Work with counter parts of operation to ensure event standards of service are reached.
• Other tasks as assigned by supervisors and/ or managers.

Specific Qualifications/Abilities: 

• High School diploma or equivalent
• Minimum 18 years of age
• Ability to accurately count currency and compute basic math while working in a fast paced environment
• Attention to detail
• Must possess excellent interpersonal skills and diplomacy
• Must be able to able to effectively communicate in English, in both written and verbal forms
• Must be willing and able take and pass required Food & Beverage training classes including safe food handling and alcohol service
• Strong grasp of basic controls with currency
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Ability to lift up to 30 lbs
• Solid organizational skills with the ability to handle multiple projects at one time
• Ability to work a flexible schedule including, nights, weekends and holidays
• Must be able to work in an environment with fluctuating temperatures.