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in Anaheim, CA
Bar Back
•30 days ago
Hours | Part-time |
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Location | 2695 E. Katella Ave. Anaheim, California |
About this job
The Bar Back assists the Bartenders in delivering exceptional service to bar patrons. This is a part-time, event-based position located within the Food and Beverage Department of the Honda Center. Hours for this position fluctuate depending upon arena event schedule.
Examples of Essential Duties/Responsibilities:
- Set the bar up for service and break it down after service
- Maintain proper pars within the bar
- Run food and maintain the bar
- Understand and execute responsible alcohol service
- Understand and maintain sanitation and food safety as it relates to the food and beverage industry
- Checking draft keg levels throughout assigned areas and change as needed
- Assist Bartender with the preparing of drinks
- Have full knowledge of food and beverage menu items and accompaniments
- Be comfortable with the arena and know how to navigate personally, as well as, assist guests
- Work with counter parts of operation to ensure event standards of service are reached
- Support any other Food & Beverage departments as needed
- Other tasks as assigned by supervisors and/ or managers
Specific Qualifications/Abilities:
- High School diploma or equivalent
- Minimum 18 years of age
- Previous customer service and cash handling experience is a plus
- Must be able to able to effectively communicate in English, in both written and verbal forms
- Must be willing and able take and pass required Food & Beverage training classes including safe food handling and alcohol service
- Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
- Must be able to work in an environment with fluctuating temperatures
- Must be able to maneuver a keg of beer with fellow team member assistance
- Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
- Flexible schedule – candidates must be able to work 90% of all monthly events; ability to work nights, weekends and holidays as required