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in Anaheim, CA

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About this job

The Bar Back assists the Bartenders in delivering exceptional service to bar patrons.  This is a part-time, event-based position located within the Food and Beverage Department of the Honda Center.   Hours for this position fluctuate depending upon arena event schedule.

Examples of Essential Duties/Responsibilities:  

  • Set the bar up for service and break it down after service
  • Maintain proper pars within the bar
  • Run food and maintain the bar
  • Understand and execute responsible alcohol service
  • Understand and maintain sanitation and food safety as it relates to the food and beverage industry
  • Checking draft keg levels throughout assigned areas and change as needed
  • Assist Bartender with the preparing of drinks
  • Have full knowledge of food and beverage menu items and accompaniments
  • Be comfortable with the arena and know how to navigate personally, as well as, assist guests
  • Work with counter parts of operation to ensure event standards of service are reached
  • Support any other Food & Beverage departments as needed
  • Other tasks as assigned by supervisors and/ or managers

Specific Qualifications/Abilities:

  • High School diploma or equivalent
  • Minimum 18 years of age
  • Previous customer service and cash handling experience is a plus
  • Must be able to able to effectively communicate in English, in both written and verbal forms
  • Must be willing and able take and pass required Food & Beverage training classes including safe food handling and alcohol service
  • Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
  • Must be able to work in an environment with fluctuating temperatures
  • Must be able to maneuver a keg of beer with fellow team member assistance
  • Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
  • Flexible schedule – candidates must be able to work 90% of all monthly events; ability to work nights, weekends and holidays as required