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Hours Full-time, Part-time
Location 477 HARVARD ST.
BROOKLINE, Massachusetts

About this job

 

What do our Cooks do while working at Wings Over?

  • Prepare all menu items to customer order specifications, in a timely manner

  • Fry’s, grills and sauces chicken in correct flavor as requested by the customer

  • Accurately reads orders from the Point of Service (POS) system

  • Prepare several orders at one time

  • Package food orders for pick up or delivery

  • Filters oil and cleans fryolater(s) using safety equipment daily

  • Follow food safety guidelines at all times

  • Maintains the kitchen (back of the house) in a clean, neat and orderly manner

  • Ensures all dishes and cleaning is complete at the end of each shift

  • Ensures all kitchen/food preparation is completed each shift as needed which includes, sauces, vegetables, ribs and any other food items

  • Cross train to assist order takers and delivery drivers (meeting all requirements) when necessary

  • Other duties as assigned

 

What you need to be successful with us?

 

  • Availability during our hours of operation which includes evenings, late night, weekends and some holidays

  • Knowledge of food safety standards as required by state health code

  • Understand how to use commercial kitchen equipment safely

  • Thorough knowledge of the menu items and sauce flavors

  • Reliable, able to show up to work on time and for each scheduled shift

  • Proactive with all work related duties

  • Positive attitude with customers and coworkers

  • Cooperates with all team members  

  • Must be legally eligible to work in the United States and able to provide appropriate documentation to complete the form I-9 within 3 days of their first day of employment

  • Must be 18 years of age and have an acceptable criminal background check

  • Experience with quick service restaurant cooking is preferred

  • High school diploma/GED

  • Computer knowledge

 

What’s in it for you?

 

  • Full and part-time positions

  • We start team members at minimum and

  • Performance reviews and potential pay increases after 6 and 12 months and annually thereafter.

  • When minimum wage increases, any pay increase you have earned stay with you! How many other companies will be doing that!!!

  • Advancement opportunities – we prefer to promote our Shift Runners, Assistant Managers and General Managers from within

 

Requirements

Savin Brands was established in January 2005. We purchased two existing Wings Over locations: Wings over West Hartford and Wings over Storrs and over the next few years we began to open additional restaurants.
Today, we have 5 Wings restaurants in central Connecticut, 5 in the greater Boston Massachusetts area.
In September 2018 we purchased 13 existing Moe's Southwest Grill locations; 10 in Connecticut and 3 in Western Massachusetts. We anticipate opening many more restaurants in the next few years.
Savin Brands is committed to providing our customers with great food and exception service. Our Values consists of Service, Accountability, Value Relationships, Integrity and No Limits.
We are able to accomplish this through our employees who are:

  • Friendly
  • Engaging
  • Sincere
  • Cooperative
  • Strong work ethic
  • Present
  • Have Fun
  • Positive Attitude


If this environment matches your career goals, working with Savin Brands will be the beginning of something great for your career!
To learn more about Savin Brands visit our website at