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About this job

Pine Hills Country Club is located in Sheboygan, Wisconsin. Sheboygan County Wisconsin is rated by Golf Magazine as the 7th best golf destination in the world and also rated the 8th best course in the state of Wisconsin by Golf Digest. The Club's 23,000 square foot club house sets the stage for member and guest enjoyment. Offerings include dining and banquet facilities that can hold up to 300 guests. In addition, the Club is a hub for social and sports activities throughout the year. The club has recently undergone renovations to the clubhouse and golf course leading to increased opportunities to grow membership and banquet events. Banquets & Special Events Coordinator: This position is responsible for the successful administration of special events and the assistance with the food and beverage department. To assist in the development of the food and beverage floor supervisors and front line service staff by means of recruitment, orientation, training, coaching and evaluation as outlined by the Clubhouse Manager/Assistant Clubhouse Manager. Responsible for the continual supervision of service throughout the season and to perform specific tasks as requested by the Clubhouse Manager/Assistant Clubhouse Manager in their absence. Assists the Clubhouse Manager and Sales Representative to maintain event business by way of providing courteous and effective selling techniques. To keep employees advised and updated of particulars pertaining to all events. Responsible for the continuous supervision of service leading up to, during and following each event. Performs specific tasks as requested by the Clubhouse Manager/Assistant Clubhouse Manager while on and off site. To exceed the expectations of the member/guest by offering consistent and courteous service from the time they contact the operation until the time of conclusion of the event. To grow and develop as a prominent team leader by using effective coaching, training and motivational techniques. And continue to learn and grow in the food and beverage industry. * Supervisory and business management skills * Good organizational skills * Exceptional communication and interpersonal skills * Basic understanding and knowledge of the food and beverage industry * Ability to train and supervise new and seasoned employees * Knowledge of all menu items including food, wine, spirits and beer * Ability to operate a POS system including opening and closing procedures * Meet members/guests needs to ensure success of the function * Required to work on a shift basis, including Holidays, weekends and evenings * Must be able to work and be organized in a fast paced environment  * Background in hospitality and event coordinating and banquet planning * General understanding of audio-visual equipment * Handle members and departmental inquiries in a quick, concise manner * Ability to fulfill deadlines in terms of event planning. Only serious Professional applicants, please.