Cook

We have a full-time/part-time opening for a Cook.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards specified in recipes. 

• Responsibilities includes, but not limited to:
• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
• Perform more than one task at a time.