Bakery Clerk 1

We have a full-time/part-time opening for a Bakery Clerk 1.

Must be able to work various shifts per week and be available weekdays and weekends.

Applications are active for 30 days. After that time period you must reapply for consideration.

Job Description

Title: Bakery Clerk 1

FLSA: Non-exempt (Hourly rate; overtime eligible)

Reports to: Bakery Manager

Summary: To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales.

Assignments and work direction will be provided by Bakery Manager, Bakery Merchandiser, or the manager/person in charge.

Essential Functions:

• Follow all Red Shirt Service guidelines at all times
• Greet each customer as they approach the Bakery counter
• Process each customer order with proper quantities, quality and price
• Promote product through selling sessions and suggestive selling
• Answers questions, assists customers with special requests and provide assistance as appropriate
• Follows proper safety procedures
• Stocks and rotates product
• Code date product and remove all out dated product or product unfit for sale
• Performs proper breakout of product
• Follows donut making procedures
• Follows all proper cleaning, sanitation, and food safety guidelines
• Follows proper packaging, labeling, and merchandising of product
• Follows all store and department policies as stated in the teammate handbook and any other manuals
• Perform additional duties as assigned by management

Equipment Operation (included but not limited to) * means 18 years of age or older only may use/operate:

Calculator Hand Wrapper *Cardboard Bailer *Bread Slicer *Oven U-boat Proofer Shopping Cart L-Cart Scale Pricing Gun Cleaning Utensils Knives Telephone Intercom

Box Cutter

Essential Minimum Qualifications/Skills

• Reading
• Basic math skills
• Ability to communicate clearly and effectively with teammates and customers
• Basic writing skills
• Ability to differentiate color, shape, and size
• Sense of smell
• Visual clarity
• Good Telephone and intercom etiquette
• Ability to follow verbal and written directions
• Ability to work safely

Essential Physical Requirements

NEVER

OCCASIONAL .25-2.5 HRS

FREQUENT 2.5-5.5 HRS

CONTINUOUS 5.5-8+ HRS

NEVER

OCCASIONAL .25-2.5 HRS

FREQUENT 2.5-5.5 HRS

CONTINUOUS 5.5-8+ HRS

SIT

X

WALK

X

STAND

X

DRIVE

X

LIFT/CARRY:

INDICATE AMOUNT OF EACH BELOW; IF NOT APPLICABLE ENTER N/A

REACH OVERHEAD

X

0-10 LBS

X

BEND/STOOP

X

11-20 LBS

X

USE HANDS FOR:

INDICATE AMOUNT OF EACH BELOW; IF NOT APPLICABLE ENTER N/A

21-50 LBS

X

PUSH/PULL

X

51-99 LBS

X w/assist

FINE MANIPULATION

X

100+ LBS

X

SIMPLE GRASPING

X

NOISE LEVEL = __X__ LOW ____MODERATE ____EXCESSIVE

FIRM GRASPING

X

EXPOSURE TO EXTREME HEAT- ____NONE ___X__OCCASIONAL ____FREQUENT ____CONTINUOUS (USE SAME HR AMTS AS ABOVE TO RATE) UP TO ___500___DEGREES FAHRENHEIT

EXPOSURE TO EXTREME COLD- ____NONE ___X__OCCASIONAL ____FREQUENT ____CONTINUOUS (USE SAME HR AMTS AS ABOVE TO RATE) DOWN TO ___-30___DEGREES FAHRENHEIT