The job below is no longer available.

You might also like

in Post Falls, ID

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 745 N Hwy 41
Post Falls, Idaho

About this job

POSITION SUMMARY:

Direct the operation and maintenance of assigned restaurant in accordance with established policies and procedures.  Responsible for the development and implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and guest service standards.    .

ESSENTIAL DUTIES:

Responsible for restaurant’s performance levels in the areas of brand delivery, sales, cash flow and controllable costs during assigned shift.  Identifies and resolves problem areas in conjunction with the restaurant team.

Directs restaurant team regarding effective utilization of resources to achieve desired performance results in the areas of quality, guest service, food cost, labor hours, safety (OSHA), security, cleanliness, and product preparation.  Coaches restaurant team in devising means to improve performance.

Implements training and development programs for all restaurant employees.  Evaluates performance and recommends salary increases.  Recommends disciplinary action and/or termination.  Ensures the successful development of the entire restaurant team for promotional opportunities.

Ensures restaurant compliance with all state, federal and local laws and regulation in the areas of health, safety, labor and employment, as well as Company Policies and Procedures.

Maintains restaurant equipment/facility, including: makes independent decisions regarding emergency equipment repairs; contacts approved outside vendors; follows-up on costs and/or questions with vendors.

Communicates with General Manager regarding corporate business objectives, issues, and requirements.  Discusses restaurant issues with General Manager and make recommendations to enhance restaurant operations.

Coordinates, and implements restaurant marketing activities to promote Del Taco products, service, and to enhance community relations through special promotions, sponsorships, local advertising.  Communicates with General Manager for assistance.

Performs administrative tasks assigned by General Manager including; assures safety meetings are conducted, completes personnel paperwork, conducts employee orientation, performs restaurant and employee audits,  performs register and full store cash audits, makes bank deposits, orders product and supplies, reports work injuries, initiates restaurant adjustments for new products, maintains petty cash and other duties assigned by the General Manager. 

Trains restaurant personnel on new product introductions and operational systems to ensure successful implementation of all changes.  Communicates all pertinent Del Taco information to restaurant personnel.               

 

SUPERVISION:

Direct:        Team Members

 

JOB SPECIFICATIONS:

Ability to be self-reliant in an empowered environment, delegate duties and responsibility to restaurant staff and provide coaching and counseling on effective management and operational practices.  Must possess excellent leadership skills.

Excellent oral and written communication skills to effectively communicate with management, corporate staff, and restaurant employees and guests.

Ability to travel to assigned restaurant locations and operate all work stations.  Work requires standing and walking 75-85% of the time.

 

Education:           High school diploma or equivalent.

 

Experience:         1 - 3 years experience in QSR industry/full service concept or 1 - 3 years  experience within Del Taco.