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About this job

We have a full-time/part-time opening for a GENERAL MANAGER.

Must be able to work various shifts per week.

  • Must have a high school diploma or equivalent.
  • Be authorized to work in the United States.
  • Must have reliable transportation.
  • Background check required.

Requirements

Job Description

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.

Qualifications include: 

Minimum two years management experience

High school education

Quick Service Restaurant Experience required

Valid Driver's License