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Kitchen - Banquet Cook - FT
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 1 Orms Street Providence, Rhode Island |
About this job
Position Summary:
• Prepare cold food item in accordance with production requirements while maintaining all food preparation standards in a safe, accident free environment
Experience:
• No formal education required: high school diploma or equivalent desired
Skills:
• Education, years of experience (related or unrelated to industry), computer literacy, hospitality skills, ability to multi task, language proficiency
Physical Job Requirements:
• Bending, lifting, standing, stairs, walking, heat, heavy equipment, etc
• Continual standing (except for break period) working with extreme temperatures (freezer, direct heat) lifting (up to 50 pounds) continuous motion (active)
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