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in Appleton, WI
Catering Coordinator - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
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Location | 650 N Casaloma Dr. Appleton, Wisconsin |
About this job
Atlanta Bread is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - and catering for businesses and special events - Atlanta Bread Company truly is "more than just bread." We are seeking individuals who desire to be a part of a thrilling team of professionals. Come on and jump on for the ride of a lifetime!
Catering Coordinator
Responsibilities and Duties:
- Provide above average customer service and product to local businesses, schools and community organizations.
- Promote, prepare, and provide pleasant and responsive catering experiences.
- Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events.
- Estimate cost and amounts of ingredients; minimizing waste; placing orders with suppliers; scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of salads, sandwiches, soups and baked goods.
- Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
- Comply with sanitation and legal regulations of the catering kitchen and remote kitchens.
- Identify current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
- Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service.
- Accomplish catering services goals by accepting ownership.
Requirements and Qualifications:
- Must have knowledge of industry standards.
- Outgoing Personality
- Strong Organizational skills
- High School or GED degree and a minimum of three years of experience in both catering and baking;
- at least one (1) year of supervisory experience; must have excellent teaching skills; or any combination of experience, education or training that would provide the level of knowledge, skills required.
- Must have a valid driver’s license with an acceptable driver’s record.