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Hours Full-time, Part-time
Location 4490 S Cobb Dr
Smyrna, Georgia

About this job

Atlanta Bread is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - and catering for businesses and special events - Atlanta Bread Company truly is "more than just bread." We are seeking individuals who desire to be a part of a thrilling team of professionals. Come on and jump on for the ride of a lifetime!

Catering Coordinator

Responsibilities and Duties:

  • Provide above average customer service and product to local businesses, schools and community organizations.
  • Promote, prepare, and provide pleasant and responsive catering experiences.
  • Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events.
  • Estimate cost and amounts of ingredients; minimizing waste; placing orders with suppliers; scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of salads, sandwiches, soups and baked goods.
  • Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
  • Comply with sanitation and legal regulations of the catering kitchen and remote kitchens.
  • Identify current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
  • Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service.
  • Accomplish catering services goals by accepting ownership.

Requirements and Qualifications:

  • Must have knowledge of industry standards.
  • Outgoing Personality
  • Strong Organizational skills
  • High School or GED degree and a minimum of three years of experience in both catering and baking;
  • at least one (1) year of supervisory experience; must have excellent teaching skills; or any combination of experience, education or training that would provide the level of knowledge, skills required.
  • Must have a valid driver’s license with an acceptable driver’s record.