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in Dallas, TX

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About this job

The shift leader position requires the same expectations as a team member with added responsibility.  The shift leader will also supervise hourly employees, receive orders, help with inventory, control labor and food costs, and oversee a single restaurant. Shift leaders do all tasks in the restaurant including cooking, cleaning, cashiering and whatever duties it takes to contribute to a smooth operation daily.

Shift leader employees must have great communication skills, leadership abilities, outgoing personalities, professional appearance, ability to interact positively with all co-workers and guest and have overall good salesmanship. We are busy throughout the entire day and we do not close until the last flight flies out of the airport.

This position requires employees to lift up to 30 pounds with frequent bending, stooping and twisting.    He/She works the entire 8 hour shift on their feet so the ability to stand 100% during the entire shift is required.  He/She may work in close quarter environments with hot temperatures.

Requirements:

  1. You must have the right to work in the United States
  2. You must have great customer service skills
  3. You must have a “do whatever it takes” attitude
  4. You must have reliable transportation to the airport
  5. You must have a professional appearance
  6. Able to work Friday, Saturday and Sunday
  7. Able to work on the shift times we run our business
    (AM Shifts start between 4am – 6am) (PM Shifts start between 12pm – 2pm)
  8. Possess two forms of active and valid government issued identification
  9. You must be able to pass a FBI fingerprint check to obtain a security badge