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About this job

We have different levels of cook positions available depending on the concept and skill level.  We have a structured training program, however for the more advanced positions, experience is necessary.  These positions will be responsible for preparing all dishes in the restaurant.  All cooks are also responsible for the bulk of the cleaning duties in the kitchen including sweeping, mopping, dishwashing and detail cleaning.

We are busy throughout the entire day and we do not close until the last flight flies out of the airport. We do not have slow periods like street side restaurants.

Cooks work extensively with mechanized cutting, slicing and mixing equipment and hot cooking appliance such as ovens, ranges and steamers.  The cook person may work in hot, close quarters for extended periods, with occasional entrance to refrigerated storage areas. The cook position requires employees to lift up to 30 pounds with frequent bending, stooping and twisting.  He/She works the entire shift on their feet so the ability to stand 100% during the entire shift is required.

Requirements:

  1. You must have the right to work in the United States
  2. You must have great customer service skills
  3. You must have a “do whatever it takes” attitude
  4. You must have reliable transportation to the airport
  5. You must have a professional appearance
  6. Able to work Friday, Saturday and Sunday
  7. Able to work on the shift times we run our business
    (AM Shifts start between 4am – 6am) (PM Shifts start between 12pm – 2pm)
  8. Possess two forms of active and valid government issued identification
  9. You must be able to pass a FBI fingerprint check to obtain a security badge