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About this job

Bartender                                           Full Time                              Flexible Hours Including Weekends & Holidays

Position Summary:

• To effectively promote and sell the Bluefin menu and provide an outstanding service experience to our guests.

Experience: 

• Two years bartending experience in a high volume or fine dining restaurant or dining facility.

Skills:

• Effective and clear communication skills.

• Professional and friendly hospitality skills.

• Practice food safe handling procedures.

• Knowledge of wines and alcoholic beverages.

• TIPs certification or other alcohol serves safe certification is required.

•  Ability to work with the Micro’s computer system.

• Able to multi-task and organize multiple orders, thoughts, and tasks within the same given time.

Physical job Requirements:

• Bending and lifting food trays of up to 40 lbs.

• Continually moving at a fast pace. 

• Continuous standing for the full shift.

• Able to climb stairs.

• Able to carry hot and cold food items.