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in Bluffton, SC
Cook
Hours | Part-time, Full-time |
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Location | 1250B Fording Island Rd Bluffton, South Carolina |
About this job
Job Description
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. Zoes offers a great opportunity to grow your hospitality career with a successful and exciting organization.
Apply here:
http://careers.zoeskitchen.com/zoes-kitchen/cook-139 As a Cook, your job will include: * the ability to work in a fast-paced environment * ability to follow our recipes * following quality standards and proper presentation while serving our customers quickly * ensuring 100% cleanliness and sanitation throughout the kitchen * cleaning of restaurant and storage areas, including mopping We Offer?? * Comprehensive Training Program * FREE Meals While Working * Balanced, Flexible Schedules * NO Late Nights * Casual Dress * Fun, Upbeat Environment * GROWTH opportunities to advance into management Our ideal candidate is outgoing, friendly and enthusiastic. Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service. He or she must be able to work in a team environment to ensure that every customer receives an uncompromising food experience. If this sounds like you . . . please apply today!
QUALIFICATIONS/SKILLS/KNOWLEDGE * Prior cooking experience strongly preferred * Knowledge of food, including produce, meats, cheeses, sauces, and prepared food * Ability to work well as part of a team * Ability to work efficiently to turn out meals rapidly * Personal cleanliness * Knowledge of inventory management * Ability to handle multiple priorities, often working on several orders at the same time * Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment * Food safety certification, if mandated by state or local law PHYSICAL/MENTAL REQUIREMENTS Must possess a keen sense of taste and smell. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion. WORK CONDITIONS/HOURS Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to: flattop grill, oven, Panini press, meat slicer, mixer, food processor, dicer, and steam wells. Hours will vary and may include early mornings, late evenings, weekends and/or holidays. Zoes Kitchen is an Equal Opportunity Employer.
Job number: 406743 Category: Back of House Location: SC, Bluffton, 12508 Fording Island Road