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in Pittsboro, NC

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About this job

We have a full-time and part time openings for Line Cooks.

Must be able to work various shifts per week.

  • Be authorized to work in the United States.
  • Background check required.

 

Requirements

Line Cook prepares a la carte dinners in an efficient, timely, and attractive manner. Must possess ability to follow instructions and interact well with co-workers, and put out highest quality food. Position requires excellent knowledge of international cuisine as well as American. Must have the ability to prepare specified dishes in a timely manner for banquets and buffets according to recipes. General knowledge of baking and pastry preferred but not required. Responsible for properly storing and rotating fresh products daily and cleaning and organizing reach-in and walk-in freezers in an effort to maintain sanitation guidelines. Coordination and endurance required; involves cooking over hot equipment and repetitive motions. Also, may require lifting up to 45 pounds, bending, and walking. Two years related experience and/or training required. Full-time and Part time positions available. EOE, M/F/D/V. Drug Free Environment