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in Burnsville, MN
PT Shift Supervisor - Part-time
•30 days ago
Hours | Part-time |
---|---|
Location | 850 W. County Rd. # 42 Burnsville, Minnesota |
About this job
- Coordinates preparation and delivery of pizza products by: ensuring all menu items are made to GPI specifications.
- Informing manager of low product levels.
- Supervises and performs ingredient preparation according to established par levels and projected sales.
- Ensure guest satisfaction by providing “great service” and leading by example.
- Supports a clean, well-maintained restaurant through use of systems: has knowledge of equipment used, reports repair needs to manager, utilize equipment maintenance calendar and 28 day project lists, ensures use of daily checklists.
- Supports authorized promotions according to GPI plan and standards. Maintains positive community relations. Supports and executes all catering orders during shift.
- Assists with training of crew members as needed.
- Supervise performance of assigned job tasks according to GPI standards and procedures.
- Assists with cost control by monitoring labor and food costs during shifts.
- Complies with all cash handling procedures.
- Perform all crew duties as needed (see job descriptions for front of house, back of house, and delivery driver).
- Other duties as needed for restaurant to run efficiently and effectively.
Requirements:
- Must be over the age of 18 to operate and clean certain equipment
- May need food handlers, liquor license or first aid/cpr certifications
- High School Graduate or General Education Degree (GED)
- Previous customer service experience
- Knowledge of Microsoft Excel and Word helpful
- Motivation, passion and strong work ethic.
- Must be available to work a variety of shifts to include opening and closing the restaurant. Availability must also include a variety of days, nights, weekends and holidays to accommodate the needs of the restaurant.
- May need to perform other crew functions in the restaurant to maintain service standards.
- Requires a knowledge and successful completion of all Informant training for all operational areas of the restaurant to include: Cashier, telephone, bus/dish, dough, make table, cut station and delivery.
- Pass the Shift Supervisor Certification exam with a minimum score of 90%.
- May need access to an insured vehicle, have a valid driver’s license, be an approved driver under GPI guidelines to deliver or drive for company business.
- Must be able to lift food items weighing up to 50 pounds
- Must be available for evening and weekend shifts
Requirements
Must be available to work nights and weekend nights.