Sbarro - Shift Supervisor - Mall Hours - Full-time

As a Shift Supervisor, you will assist in culinary functions and operational matters, and build sales and profits for your restaurant. You will also pitch in alongside your team to make food in the kitchen and serve guests in the front of the house as needed.

Responsibilities include:

• Supervising restaurant Team Members including Cooks, Cashiers, Servers and Dishwashers
• Assist in training and coaching Team Members
• Delivering exceptional service and hospitality
• Ensuring that all quality and health/safety requirements are met in accordance with federal, state and local standards
• Assist with profit & loss management through cash control/security procedure, maintaining inventory, managing labor and reviewing financial reports
• Ensuring that all food products and guest relations are consistent with Sbarro’s high quality standards

Requirements:

Excellent interpersonal skills as you engage with your guests and Team Members. High Energy, impeccable integrity and a strong work ethic are vital to this role as is flexibility and willingness to adapt since your responsibilities will range from growing sales to preparing food.

We are looking for 1-year experience as a Team Leader in the service industry, previous restaurant experience a plus.  Experience with computers as well as excellent verbal and written communication skills are required.

Education – Minimum High School Diploma or GED.

If you have strong hospitality skills and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success.