Butcher

Do you know how Fuddruckers became the home of the World's Greatest Hamburgers? Great people. Sure, we've also got the very best beef, buns and produce in the burger biz – but without great people it wouldn't be possible.

With nearly 200 locations throughout North America, extensive leadership development programs, management training and cross training, we offer team members the opportunity to Build Their Own Career at Fuddruckers. Join us, won't you?

Butcher

The Butcher is responsible for taking exceptional care of any meat product served by the company. The Butcher is required to prepare hamburger patties and other meat products daily. The individual is responsible for preparing or thawing all proteins in accordance with company specifications and procedures. The Butcher is also expected to cross train as a grill cook.

Requirements and Qualifications:

• Minimum 6 months prior experience as a Butcher or handling meat products
• Minimum of 18 years of age
• Must be able to communicate effectively both orally and in writing
• Knowledge of safety handling procedures when working with sharp objects, cutting gloves required
• Must maintain a positive and upbeat attitude
• Professional appearance required (see uniform standards)
• Ability to multitask
• Must be a team player and problem solver
• Ability to handle stress appropriately
• Activities include, but are not limited to, walking, standing, reaching, stooping, working in cold temperatures for 2 to 3 hours at a time, carrying, talking, and sitting
• Duties involve the coordination of manual and visual dexterity