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at  Culver's
1650 Prairie View Road
Platte City, MO 64079

At a glance

Job type Full-time, Part-time
Estimated Wages $8.55 to $13.14 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description


We have a full-time/part-time opening for a Porter.

Must be able to work various shifts per week.

    Additional Info



    Provides superior maintenance to interior and exterior of restaurant timely and accurately.


    • Demonstrates sanitation and food safety practices consistently.

    • Checks over restaurant from previous close to ensure a safe and secure environment.

    • Completes daily, weekly and monthly jobs timely and accurately.

    • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.

    • Follows company safety standards at all times and looks out for the safety of other team members and guests.

    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

    • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

    • Completes scheduled maintenance on all restaurant equipment safely and correctly.

    • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.

    • Reports possible areas of incomplete closing to opening manager.

    • Completes other miscellaneous tasks as assigned by the manager on duty.


    Ability to work independently and safely when lifting, climbing and using hazardous materials. Provides clear communication to management and crew regarding equipment maintenance, food safety and OSHA compliance issues.


    • Stand and walk constantly

    • Sit occasionally

    • Climb up and down a ladder to a height of 25 feet

    • Sweep, mop and scrub using hazardous materials

    • Reach, bend and clean surfaces regularly

    • Work frequently in hot, cold and damp environments

    • Works both in and outdoors each 50% of the time

    • Lift/carry 10-20 lbs or less constantly; Lift carry 21-100 lbs frequently

    Job Industries

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    Posted: 2016-03-09

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