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Hiring Immediately - Prep

at  Moe's Southwest Grill
4 Old Whitmore Ave.
Roanoke, VA 24016

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $7.85 to $9.46 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Hiring Immediately - Prep

Moe's Southwest Grill jobs

Prep Cook

Summary:

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

 

 

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

• Cleans and sanitizes work stations and equipment

• Practices excellent food safety and sanitation practices and complies with HACCP standards

• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

• Stocks, dates, rotates, and checks temperature of product

• Other Duties as assigned

 

Qualifications:

 

• Requires basic food preparation skills and knowledge of HACCP standards

• Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

• Requires the ability to lift and/or move up to 40 pounds

• Requires the ability to bend, twist, and stand to perform normal job functions

• Frequently immerses hands in water and water diluted with chemical solutions

• Frequently works with sharp knives, utensils, and hot plates

• Frequently works in hot environment

 

 

Additional Info

Job Industries

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Posted: 2016-03-03

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