Jobs Nationwide
Only show 1-click jobs
Sort
Distance (in miles)
Filters
  • Categories
  • Companies
  • Cities
  • Industries
No filters available for current search
No filters available for current search
No filters available for current search
No filters available for current search

Recent Searches

Suggested

  • Delivery Driver
  • Hostess
  • Warehouse Associate
  • Cook
  • Cashier
  • Sales Associate
  • Server
  • Dishwasher
  • Bartender
  • Barista

Line Cook

at  Matchbox Food Group
2911 district ave, suite 120
Fairfax, VA 22031

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $9.56 to $13.57 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Line Cook

matchbox food group jobs

POSITION: Line Cook

REPORTS TO: Executive Chef

SUPERVISES: N/A

SUMMARY: The Line Cook’s role is to prepare station menu items in accordance with matchbox recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience.

QUALIFICATIONS:

• A minimum of 2 years experience in high volume restaurant (breakfast experience a plus)

• High school diploma (or equivalent) encouraged

• Certification in food safety and sanitation a plus

• Able to follow recipes and instructions, including making conversions

• Knowledge of food safety, sanitation and proper handling procedures

• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays

• Able to work calmly and effectively under pressure

• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

• Able to stand, kneel, bend, and walk for up to 8 hours per day

• Able to lift and carry up to 50 pounds

• Able to withstand temperatures up to 105 degrees

• Able to communicate and understand the primary language of the work location

• Ability to perform essential functions to company standards with reasonable accommodation

 

Additional Info

Additional

NOTE: We prefer 3 professional references, personal references are optional.

Job Industries

Read More
Posted: 2016-02-01

Find a job