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Line Cook - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | 44720 Thorndike St Ashburn, Virginia |
About this job
POSITION: Line Cook
REPORTS TO: Executive Chef
SUPERVISES: N/A
SUMMARY: The Line Cook’s role is to prepare station menu items in accordance with matchbox recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience.
QUALIFICATIONS:
• A minimum of 2 years experience in high volume restaurant (breakfast experience a plus)
• High school diploma (or equivalent) encouraged
• Certification in food safety and sanitation a plus
• Able to follow recipes and instructions, including making conversions
• Knowledge of food safety, sanitation and proper handling procedures
• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
• Able to work calmly and effectively under pressure
• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
• Able to stand, kneel, bend, and walk for up to 8 hours per day
• Able to lift and carry up to 50 pounds
• Able to withstand temperatures up to 105 degrees
• Able to communicate and understand the primary language of the work location
• Ability to perform essential functions to company standards with reasonable accommodation
Requirements
NOTE: We prefer 3 professional references, personal references are optional.