Line Cook

We have a full-time opening for a EXPERIENCED Line Cook

Must be able to work at least 4 shifts per week and be available weekdays and weekends.

• Must have 3 or more years experience.
• Be authorized to work in the United States.
• Must have reliable transportation.

Wage: $14 per hour

Experienced line cook for our night shift wanted. Must have experience in all cook stations. This is a fast-paced, high volume galley.

Day sift hours: 7:30am-4pm

Night shift hours are: 3pm-11pm

Weekends and holidays are required.

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.

Specific Functions and Duties:

• Prepares menu items according to IHOP’s Recipes,
• Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.
• Keep up to date with labels and sanitizing practices.

Qualification Standards:

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

The above is not an all-inclusive job description.