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About this job

Pantry Coordinator – Part Time                                              

The Pantry Coordinator is responsible for overseeing the suite operations and controls communication with the guests, servers and culinary staff for day of event orders.  This is a part-time, event-based position located within the Food and Beverage Department of the Honda Center.   Hours for this position fluctuate depending upon arena event schedule.

Examples of Duties/Essential Functions:

  • Ensure food and beverage orders are accurate for event guests
  • Delegation and oversight of food runners
  • Answer phones/receive guest requests
  • Supervise set up, operation and clean-up of pantry
  • Input orders for payment and processing
  • Confirm billing accuracy
  • Conduct inventory
  • Complete requisition/orders for upcoming event
  • Ensure responsible alcohol service
  • Ensure proper sanitation and food safety procedures are adhered to
  • Provide outstanding hospitality and guest service
  • Other duties as assigned

Qualification Standards:

  • High School diploma or equivalent
  • Minimum 18 years of age
  • Previous sports and entertainment and/or food and beverage experience a plus
  • Minimum of 1 year supervisory/leadership experience
  • Must possess excellent interpersonal skills and diplomacy
  • Strong communication skills both written and verbal
  • Proficient computer skills
  • Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
  • Ability to lift, push, and pull 30-45lbs
  • Flexible schedule – candidates must be able to work 90% of all monthly events; ability to work nights, weekends and holidays as required