Pantry Coordinator

Pantry Coordinator – Part Time                                              

The Pantry Coordinator is responsible for overseeing the suite operations and controls communication with the guests, servers and culinary staff for day of event orders.  This is a part-time, event-based position located within the Food and Beverage Department of the Honda Center.   Hours for this position fluctuate depending upon arena event schedule.

Examples of Duties/Essential Functions:

• Ensure food and beverage orders are accurate for event guests
• Delegation and oversight of food runners
• Answer phones/receive guest requests
• Supervise set up, operation and clean-up of pantry
• Input orders for payment and processing
• Confirm billing accuracy
• Conduct inventory
• Complete requisition/orders for upcoming event
• Ensure responsible alcohol service
• Ensure proper sanitation and food safety procedures are adhered to
• Provide outstanding hospitality and guest service
• Other duties as assigned

Qualification Standards:

• High School diploma or equivalent
• Minimum 18 years of age
• Previous sports and entertainment and/or food and beverage experience a plus
• Minimum of 1 year supervisory/leadership experience
• Must possess excellent interpersonal skills and diplomacy
• Strong communication skills both written and verbal
• Proficient computer skills
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Ability to lift, push, and pull 30-45lbs
• Flexible schedule – candidates must be able to work 90% of all monthly events; ability to work nights, weekends and holidays as required