Part Time FOH Team Member - Full-time / Part-time

1. Answer phones and provide guest services in compliance with GPI standards. Ensure that each guest receives outstanding customer service by providing a friendly environment which includes greeting and acknowledging each guest, maintaining outstanding standards, having solid product knowledge to answer questions.
2. Operate POS system to process orders, accept payment and/or make change for orders.
3.  Assemble beverages and dishes for guests. Serve products to guest tables in the dining room as needed.
4. Supply buffet warmer with product as needed.
5. Stock and organize dishes, paper products, ice, pop, syrup containers and condiments.
6. Cleaning to include, but not limited to: vacuuming dining room carpets, spot clean windows, doors and ledges, surfaces of video games and/or juke box surfaces, front of house equipment to include: counters, beverage systems, condiment stands.
7. Plant care, i.e. watering, dusting.
8. Set up and disassemble salad bar to GPI standards as listed in the Operations Manual. Fill and rotate product crocks as needed.
9. Clean and stock restrooms.
10. Complete all bus/dish duties as needed (see bus/dish job description).
11. Other duties as needed for restaurant to run efficiently and effectively.

Requirements:

• Must be at least 16 years old.
• Must be able to arrive at the store at the scheduled time and maintain reasonable attendance at work.
• Must be able to read, speak, write and communicate effectively at the work location.
• Basic math skills required
• Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
• May need to lift food items weighing up to 50 pounds.
• May require a Food Handler’s permit.