Sous Chef - Full-time / Part-time

HBF, headquartered in Atlanta, GA, is one of the leading and fastest growing operators of food and beverage concessions in U.S.-based airports. Since opening its first airport-based restaurant in Hartsfield-Jackson Atlanta International Airport in 1996, HBF has expanded into 12 other major U.S. airports and now operates multiple restaurants in airports across the country.  HBF has developed a national reputation for providing customer satisfaction by emphasizing operational execution and customer service, providing top-of-the-line food quality, and partnering with “in-demand” brands not traditionally found in airports.
 

Company: HBF  HOJEIJ BRANDED FOODS
Job Title: Sous Chef
Job Type: Full Time Part Time with Open Availability
Pay Type: Hourly
Wages: Up to $11.00 per hour
Location: Atlanta Hartsfield-Jackson International Airport
Requirements: Must be able to work various shifts of the day and various days of the week.
Be authorized to work in the United States and Pass a criminal background check.
Stand upwards of 9 hrs. per day and lift up to 50 lbs.

HBF Sous Chef Atlanta Hartsfield-Jackson International Airport

At HBF, the Sous Chef role is more than just a job, it's an opportunity. Sous Chef team members gain life experiences that goes far beyond just serving a great product in a friendly environment. Working for HBF is a great opportunity for people of all ages and backgrounds.

Work in a HBF restaurant
A position with HBF is more than just a job. It's a stepping-stone to a successful future in the world of business. HBF is the employer of choice for airport concession employees. We are looking for leaders to work within our successful organization. We have endless opportunities for career growth.

Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Our Managing Partners consider their team members to be more than just employees, they are a highly valued part of the restaurant. Our high retention rate is proof that team members really enjoy working at HBF.
 

Sous Chef Experience is a plus. We are looking for friendly, smiling, enthusiastic people with A+ attitudes who enjoy serving guests. If you bring the Sous Chef experience, we will teach you everything else you need to know about.

Job Description

At HBF, A Sous Chef’s role is more than just a job, it's an opportunity. We are looking for line workers, team members, and shift leaders. If you have a killer work ethic and an awesome attitude we have a spot for you. We specialize in super-fast, high volume locations that WOW our guest.

-Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members.
Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A portion of a sous chef’s duties, however, are administrative.
-A strong culinary background with 3 years minimum restaurant experience

Fantastic Benefits
Work directly with HBF Managing Partners. The Managing Partner is business person, responsible for the operation of the restaurant, who invests time in his or her team, teaching them important business skills for the future.  HBF offers employees many great benefits including holiday pay, vacations pay, healthcare benefits, free meal plan, free parking, flexible scheduling and opportunity for advancement.

Minimum Age  21+ years old