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in Albuquerque, NM

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Hours Full-time, Part-time
Location 210 Eubank Blvd. SE
Albuquerque, New Mexico

About this job

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.

Some of the great BENEFITS of working at Chick-fil-A:

  • It's a Great Place to Work - A job at Chick-fil-A is more than just a job; it's a stepping-stone to a successful future in the world of business At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly with a Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • No Experience Is Necessary - We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

MINIMUM QUALIFICATIONS

Specific Experience:

  • None required

Other Characteristics:

  • Excellent customer service
  • Strong communication/verbal skills
  • Strong interpersonal skills: gets along well with others
  • Able to lift 40 - 60 pounds on a consist basis
  • Ability to multi-task
  • Detail orientated
  • Able to work well independently and in a team environment
  • Servant spirit with strong sense of stewardship
  • Minimum of 16 years of age

Preferred qualifications:

  • Experience in food service and/or customer service operations