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Hours Full-time, Part-time
Location 635 N. Campbell Station Rd
Farragut, Tennessee

About this job

Title: Dishwasher

Reports to: Restaurant Manager

Summary of Position:

Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities:

  • Obtain service area assignment at the beginning of each shift.
  • Maintain the general utility area of the kitchen
  • Remove used tableware  between  courses and provide tableware for next course.
  • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate  areas for washing.
  • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Inspect assigned restroom every 30 minutes and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with servers and hosts to ensure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant  manager or immediate supervisor.

Qualifications:

  • No previous restaurant  experience required.
  • Have working knowledge of the predominant language(s) of our guests.
  • Be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 5 hours).