BIGGBY Barista

Job Summary

Customer-oriented position involving actively engaging in the selling process while working as a cashier, operating the espresso machine, brewers, and grinders; and cleaning.

You must be at least 18 years of age to be considered for this position.

Responsibilities and Duties:

• Memorize and practice PERC every moment of every day.
• Provide fast and friendly service, control the sales process through suggestive selling, follow all drink-making procedures with precision, and engage all customers active conversation at the delivery counter.
• Memorize the Position Priorities and stay in the assigned position.
• Maintain a clean and energetic store atmosphere — have fun!
• Ensure that all product is fully stocked and available.
• Complete quality control procedures by checking airport temperatures, timing espresso shot extraction times, checking thermometer calibration, and by checking the skim and half and half carafe temperatures.
• Complete all assigned weekly and monthly store maintenance.

QUALIFICATIONS

• Energetic, alert, observant, confident, clean, neatly groomed, friendly, upbeat and enthusiastic person.
• Able to perform multiple tasks.
• Follow directions.
• Good money handling skills.
• Must be able to complete the New Barista Training Program.