Dish Person

SUMMARY OF POSITION 

Provides friendly and efficient service according to company policies, procedures, programs and performance standards. 

POSITION ACTIVITIES AND TASKS 

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually.
• Loads trays into dishwasher.
• Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
• Maintains cleanliness and sanitation of his/her work areas.
• Performs general maintenance of all floors (mopping and vacuuming) at end of work shift. 

PHYSICAL REQUIREMENTS:

• Must have high level of mobility/flexibility
• Must be able to work irregular hours under heavy stress/pressure during peak times
• Must have time management skills
• Must be able to communicate clearly
• Must lift and carry up to 50 pounds for distances up to 30 feet
• Requires frequent reaching, bending, pushing and pulling
• Exposure to heat, steam, smoke, cold and odors.
• Requires continual standing and walking 

SUPERVISION RECEIVED: Receives direction and training from the Food Production Manager as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.

EXPERIENCE REQUIRED: None