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in Minot, ND
Dish Person
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 405 20th Ave SW Minot, North Dakota |
About this job
SUMMARY OF POSITION
Provides friendly and efficient service according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
- Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually.
- Loads trays into dishwasher.
- Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
- Maintains cleanliness and sanitation of his/her work areas.
- Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
PHYSICAL REQUIREMENTS:
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must have time management skills
- Must be able to communicate clearly
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors.
- Requires continual standing and walking
SUPERVISION RECEIVED: Receives direction and training from the Food Production Manager as to specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.
EXPERIENCE REQUIRED: None