Restaurant Prep Cook - Immediate Openings! - Full-time / Part-time

We are currently hiring for Prep Cook.

JOB PURPOSE:

Prepares, portions, and stores food products for kitchen and dining room use, according to company policies, procedures, programs, and performance standards.

DUTIES:

• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food products for restaurant usage according to company standards.
• Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
• Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the manager on duty or Food Production Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Sweet never tasted so good!

PHYSICAL REQUIREMENTS:

• Carry tray of prepared food weighing up to 20 pounds
• Exposure to heat, steam, smoke, cold
• Repetitive cutting, scooping, and slicing motions
• Eye-hand coordination
• Standing for long periods

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.