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Hours Part-time, Full-time
Location 202 E. Harcourt Rd. Angola, IN
Angola, Indiana

About this job

-Previous restaurant experience is preferred but training is provided for determined, hardworking individuals.

-Must be committed to guest service, have a sense of urgency, prioritize cleanliness, good attitude, and of course reliable transportation.

JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

Cooks working for Buffalo Wild Wings primarily perform culinary job duties. Cooks fry, grill, sauté, and bake food to order for guests. Additional job duties may include prepping or portioning, restocking food bins, and cleaning work stations to name a few.

Cooks must work on foot for long periods of time and possess basic culinary skills. Working conditions generally involve a fast-paced and high-intensity job setting. Training typically lasts up to two or three weeks that includes thorough visual, verbal, and hands-on demonstration.