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in Arlington, VA

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Estimated Pay $37 per hour
Hours Full-time, Part-time
Location 1100 S Hayes Street
Arlington, Virginia

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Estimated Pay
We estimate that this job pays $37.07 per hour based on our data.

$22.95

$37.07

$58.79


About this job

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.

 

Position Objective: Charleys is Now Hiring Full-Time Store Managers to manage a Charleys Philly Steaks restaurant in an efficient, profitable, safe, and clean manner while giving a “Great Experience Every Time”.

Responsibilities:

  • Act with integrity, honesty, and knowledge that promote the culture and values of Charleys.
  • Follow and enforce standards and specifications.
  • Nurture a positive working environment and lead by example.
  • Take Responsibility for the P&L’s related to controllable costs, cash flow, cash handling, bottom line profit, operations, inventory, budget, and sales.
  • Swiftly resolve customer complaints.
  • Supervise, train, provide direction, advice, and assist staff in all areas.
  • Hiring, terminating, payroll, and other HR administrative duties in-store.
  • Prepare the best quality of products possible.
  • Arrange for maintenance and repair of equipment and other services.
  • Perform and supervise opening and closing procedures.
  • Estimate consumption, forecast requirements, and maintain inventory.
  • Monitor compliance with sanitation and safety rules and regulations.
  • Assists with planning of special events.

 

Qualifications

  • Must be at least 18 years of age.
  • Must have 2 years of restaurant management experience.
  • High school diploma or equivalent required.
  • Must have strong time management/problem-solving skills.
  • Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials).
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must have strong written, verbal, and interpersonal communication skills
  • Understanding of P&L statements, cost of goods, and labor & scheduling.
  • Occasional lifting of products to waist level weighing up to 50 pounds
  • Must be computer literate and familiar with restaurant management software (Microsoft Office).
  • Serve-Safe Certified.
  • Pleasant, polite manner and a neat and clean appearance

To apply: Text charleys1 to (440) 496-7693