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in Green Bay, WI

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Hours Full-time, Part-time
Location 1951 Bond Street
Green Bay, Wisconsin

About this job

Department:  Banquet Waitstaff

Required Dress:  Black dress pants, white collared dress shirt, all black non-slip shoes, plain black tie 

Basic Function:  To assist in the preparation, service, and clean-up of banquet functions.  To meet and exceed our guests expectations. 

Work Performed:

  • Employee must be able to properly set a dinner table.
  • Employee must be able to work in a fast paced environment.
  • Employee must be comfortable working with large groups of people.
  • Employee must be able to communicate well with co-workers, management, and the kitchen staff.
  • Employee must maintain a clean, safe work area.
  • Employee must have knowledge of the pre-meal checklist, service standards, and how to properly clean up meal functions.
  • Employee must be able to stay productive while working independently and with a team.
  • Employee must be knowledgeable on how to serve all different types of meal functions.
  • Employee must conduct themselves in a professional, mature manner at all times.
  • Employee must follow all policies and procedures as outlined in the employee manual.
  • Employee assumes all responsibilities as delegated by management and all other duties required to fulfill client needs and requests. 

Qualifications:

  • Must be able to work Saturday nights and mandatory holidays
  • Must be detail oriented and have a positive attitude
  • Must be punctual, dependable, and able to use good judgment
  • Must be willing to give the friendliest, most efficient service to guests
  • Must be able to provide and maintain a clean and proper uniform
  • Must be able to carry at least 30 pounds of a tray comfortably